The product of our resident honeybees, Araujo Estate honey speaks of the terroir of the Estate in the same way our wines do. The honey is harvested in the fall, and sometimes in spring as well, and the flavors reflect the passing of the seasons in their aromatic flowerings, similar to the maquis scent of Provence. Intensely herbal and floral in one spoonful, the honey seems alive and pure, light in weight but intense in flavor. The honey is bottled raw and unheated.